Watch Us Make: Savory Party Bread

Five simple ingredients requite this sourdough loaf loads of cheesy goodness, and make information technology one of our favorite savory appetizers.

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View (and save!) the total recipe for savory political party bread, right this way.

Looking for more? Check out these 5-ingredient staff of life recipes!

Crusty Bootleg Staff of life

Crackling homemade bread makes an boilerplate day extraordinary. Bask this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin Go to Recipe

Country White Bread

Anytime is the right fourth dimension for a comforting slice of homemade bread. These loaves are specially dainty since the chaff stays then tender. This white bread recipe is my husband Nick's favorite. He makes near of the bread at our business firm. —Joanne Shew Chuk, St. Benedict, Saskatchewan

Feather-Calorie-free Biscuits

I usually used a drinking glass equally a cutter so the biscuits are bigger than boilerplate size, and I ever baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. —Eleanore Colina, Fresno, California

Big-Batch Dinner Rolls

Here's a home-broiled coil yous can make for every vacation. Merely mix, knead, shape and par-bake, then pop 'em in the freezer. They're set up to finish baking when guests are on their manner. —Mary Jane Henderson, Salem, New Jersey

Pull-Apart Bacon Breadstuff

I stumbled across this recipe while looking for something dissimilar to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it chosen for merely five ingredients. It's the perfect care for to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

Bustle-Upward Biscuits

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a existent care for. —Beverly Sprague, Baltimore, Maryland

Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast care for for a brunch party, it was a huge hit. Now I become requests every time family unit or friends do annihilation around the breakfast 60 minutes! I ever keep the four uncomplicated ingredients on manus. —Jaime Keeling, Keizer, Oregon

Garlic-Cheese Crescent Rolls

Upgrade your basic crescent roll recipe! Hither's a recipe that just couldn't exist much quicker or easier and is certain to add a overnice touch to any dinner. The garlic and Parmesan flavors really come up through. Enjoy! —Lori Abad, East Haven, Connecticut

Savory Political party Bread

It's impossible to cease nibbling on warm pieces of this cheesy, oniony breadstuff. The sliced loaf fans out for a fun presentation. It'due south i of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina

Basic Homemade Breadstuff

If you'd like to acquire how to bake bread, hither'southward a wonderful place to first. This like shooting fish in a barrel white bread recipe bakes up deliciously golden chocolate-brown. In that location's nothing similar the homemade aroma wafting through my kitchen as information technology bakes. —Sandra Anderson, New York, New York

Bacon-Wrapped Breadsticks

I starting time tried these breadsticks at a eatery and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and anybody was asking for more! —Wendy Domres, W Curve, Wisconsin

Quick and Easy Bread Bowls

Impress all your friends by serving cream soups or dips with this bread bowl recipes. Information technology'southward one of the nearly popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Rustic Cranberry & Orangish Staff of life

Studded with cranberries, slices of pretty bread make the perfect vacation brunch treat. —Megumi Garcia, Milwaukee, Wisconsin

No-Fuss Rolls

With only iv ingredients, these succulent rolls are gear up in no time. They're fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee

Bacon Crescent Rolls

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. —Jane Nearing, Indianapolis, Indiana

French Loaves

My kids honey to help me make this delicious bread recipe. It'southward quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! —Denise Boutin, M Island, Vermont

Pull-Autonomously Garlic Breadstuff

People go wild over this golden, garlicky loaf whenever I serve information technology. There's intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

Homemade Buttermilk Biscuits

The recipe for these four-ingredient biscuits has been handed downwardly for many generations. —Fran Thompson, Tarboro, North Carolina

Potato Pan Rolls

My family loves these rolls and requests them often. They don't take long to make considering you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming

Monkey Staff of life

Both of my boys really enjoyed helping me make this butterscotch monkey breadstuff when they were immature. It seemed to taste twice every bit skilful when they helped fix it. It'due south one of our favorites for breakfast or every bit a snack. —Ballad Allen, McLeansboro, Illinois

Monkey Bread Biscuits

I came upwards with an like shooting fish in a barrel, savory—instead of sugariness—dinner version of monkey staff of life featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

Scottish Oatmeal Rolls

My family likes rolls that can hold upwardly to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma

Savory Beige-Breadsticks

I dear to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a large hit—these super fast breadsticks are an example. —Billy Hensley, Mountain Carmel, Tennessee

Grandma's Biscuits

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New York

Mom's Italian Breadstuff

I recollect Mom used to bake at least four of these tender loaves at in one case, and they never lasted long. She served the bread with every Italian meal. I beloved it toasted, also. —Linda Harrington, Windham, New Hampshire

Mom's Buttermilk Biscuits

These fluffy biscuits are then tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

Parmesan-Ranch Pan Rolls

Mom taught me this piece of cake recipe, which is perfect for feeding a crowd. At that place is never a crumb left over. Mom used her ain bread dough, merely using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that'due south popular, likewise. —Trisha Kruse, Hawkeye, Idaho

Home-Style Yeast Breadstuff

Everyone likes the tender texture and slightly sweet gustation of this homemade bread. When I'm in the mood to broil, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Landrum, Southward Carolina

Easy Parmesan Biscuits

This recipe is simple but a delicious add-on to any repast. The children beloved to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, ane beige per person usually isn't enough. —Linda Becker, Olympia, Washington

Actress Quick Yeast Rolls

Making homemade rolls ordinarily takes a lot of ingredients and time, simply this recipe makes it then simple. They come up together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon

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Source: https://www.tasteofhome.com/article/watch-us-make-savory-party-bread/

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